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How much it costs to make a zine

 

Making art is an expensive endeavor. Last year I started Catahoula Zine, a quarterly print publication that features eight to ten writers and artists reacting to a singular theme. Zines are the original self-publishing platforms. Anyone with access to pen and paper can make one and the beauty of zines lies in their DIY roots. However, you can also make your zine as fancy schmancy as you’d like. I like to collect all types of zines including beautiful risograph prints and ones that more closely resemble scratch paper.

I’m breaking down my expenses from my first year of zine-making in case anyone is interested in starting their own. I print with MagCloud, a print on demand service that offers high quality, perfect bound glossy publications. Depending on the pages and size, I pay between $4-$6 an issue and sell them for $8-$12. That profit doesn’t even cover my expenses though, which I’ve broken down below.

 

 

In 2016 I spent about $1,300 to print four issues, two supplementary issues, and some mini photo prints. I also attended three zine and book fests: Press Fest in Austin, New Orleans Comic and Zine Fest and the New Orleans Bookfair. You don’t have to spend as much as I did to start a zine, but prepare to fork over some cash if you plan on distributing them.

Expenses:

Shipping & postage: $162.34

Printing: $800

Business cards plus a vinyl banner for zine fests: $64

Festival fees: $68

Hotel for one night: $151

Uber in Austin: $35

Grand total: $1,280.34

Expenses not factored in:

Meals in Austin, gas, domain purchase, and monthly Adobe subscription. My true grand total is between $1,600 and $1,800.

Where I saved money:

The Austin trip was part business, part pleasure. I stayed with my sister a few nights (she lives an hour from Austin) so I saved money on hotels. I also have an Adobe student subscription, which gives me access to the programs I need (InDesign, Photoshop, Lightroom) for the price of one program.

Where I could have saved money:

I definitely overspent on dog.bites, the supplementary, cheaper zine I produced specifically to sell at zine fests.  I went to Kinko’s and shelled out more than I wanted. I originally wanted to sell dog.bites for $3 a piece but had to sell them for $6 to recoup my costs. I made about $1.40 off each one sold.

I paid for tables at three zine fests but I didn’t have to. NOCAZ offered free tables to locals and New Orleans Bookfair offered a sliding scale. I could have opted for the free table but decided to donate to the cause anyway.

Three of my four first issues had contributors. I sent each writer and artist one free copy of the zine. I could have just sent a PDF of the issue but since I’m not paying anyone I thought a print copy was only fair. This year I’m only accepting submissions for two of the four issues in an effort to save money on shipping and printing costs.

Where I made money:

The fests were my real money makers. I made between $130-$180 per day at NOCAZ (two days) and over $100 at the New Orleans Bookfair. I made $55 at Press Fest. It was the least lucrative fest but I met several people and it was an excuse to visit my sister. I also made money selling issues on the retail level (after the store takes a cut) and directly to readers at two issue launch parties, a pop up art gallery I hosted, and through the Catahoula website.

 

I hope this was somewhat helpful and the financial aspect of zine-making isn’t too discouraging. Money aside, I was introduced to lots of great people doing interesting things and really feel privileged that people trust me to publish their work. Drop a line at hello@catahoulazine.com if you want to chat about zines via email or IRL.

 

 

 

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Catahoula Zine

 

Catahoula Zine

Catahoula Zine

I’m excited to announce a project I’ve been working on called Catahoula; the first issue of this quarterly zine features words and photography by yours truly. I’ve toyed with the idea of creating a zine for several years, so I am ecstatic this project has finally come to fruition.

The first issue features “Allons,” a story I wrote this past summer about what it was like to grow up with a swamp for a backyard. I grew up in a typical Westbank subdivision, but my experience was slightly different than my neighbor’s thanks to the proximity of my parent’s house to the levee. Living next to the swamp was fun, but it wasn’t easy. Snakes, armadillos, wasps, and a slew of other animals constantly invaded our home and yard, and the threat of hurricanes was ever present. Growing up in this environment really shaped the person that I am today: someone who yearns for the outdoors and tries not to place too much value on material things since you never know when a storm might take them away. I haven’t lived on “the other side of the river” for 15 years, but I try to make it to Barataria Preserve, the location the essay centers around, at least twice a year. All but one of the photographs (the squirrel photo was shot at Audubon Park) were taken there.

Order a print or digital copy of Catahoula through MagCloud by clicking here. Print copies are $8.00 and digital is $2.00. I’m also giving away two digital copies of Catahoula to two lucky readers. Leave your email in the comments section for a chance to enter. I will pick two winners at random. Winners will be contacted early next week.

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Stealing Magnolias by Debra Shriver

 “New Orleanians have long memories and a high tolerance for eccentricity.” – Randy Fertel
If you’re a New Orleanian, you have an intimate relationship with the city. You lovingly talk about its nuances the same way you’d describe a lifelong friend, or a close relative. They might drive you nuts sometimes, but their faults only add to their charm. From decadent recipes to French influenced décor, Debra Shriver tells her tale of embracing the Big Easy lifestyle in Stealing Magnolias, a coffee table book that is not only comprised of her favorite haunts, but her adoration of the culture.

Alabama born and bred, this New Yorker fell in love with the city and found a quintessential French Quarter residence to call her own just weeks before Hurricane Katrina. While the photography alone is worth a glance, Shriver weaves an intimate tale, sharing her NOLA love notes with us as she discovers her neighborhood and decorates her home.  When we hear so much about spikes in crime, increasing property taxes, hurricanes, and crooked politicians (I’m looking at you C. Ray Nagin), it’s a necessity to take a moment to dwell on the positive details that make this city so special.

Stealing Magnolias would make a wonderful gift, or purchase a copy (via Octavia Books) for yourself and be prepared to reconnect with New Orleans. Already have a copy? Be sure to read Valorie Hart’s review of Shriver’s latest book, Spirit of New Orleans on Visual Vamp.
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PROPAGANDA at the New Orleans Bookfair & Media Expo

I’ve got a little somethin’ somethin’ happening. Along with my project partners, I’m debuting an exciting new venture I’m involved in at the New Orleans Bookfair & Media Expo today. Find out more about the expo via my Uptown Messenger article (yea, I’m double dipping in the self promotion) and I’ll see you between 11am-6pm today. Can’t make it out? Don’t worry, all will be revealed soon.

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Classic Southern Desserts from Southern Living

Growing up, I’ve never gave pause to the southern status of the desserts my family made. Everyone eats Bourbon balls and pecan pie for Thanksgiving and Christmas, right? When Southern Living offered to send me a copy of their latest book, Classic Southern Desserts, I hungrily agreed. I’m not much of a baker but this is a good excuse to take a crack at some of those favorites that bring back a flood of memories. On the shopping list? Buy an electric mixer, pronto. My brother is actually the real chef in the family, working at an organic bakery in Kentucky. At least I can bombard him with questions if Maw Maw doesn’t know the answer. 



The book is chocked full of every dessert imaginable, from innumerable variations of bread pudding, cobblers, tarts, pies, and cookies. There’s a recipe to satisfy your deepest cravings, no matter the occasion. From classic sugar cookies for an after work treat, lemon tea bread for Sunday brunch, or a cherry bread pudding fit for a special dinner party. If you’re as inexperienced as I am, you’ll appreciate the detailed instructions and photos. In keeping with our tradition for rich storytelling, the anecdotes behind these time honored recipes will keep you entertained and amused. If you’re counting calories, consider this a good excuse to cheat.  After all, everything is okay in moderation.


Southern Living Classic Southern Desserts (Oxmoor House, $21.95 paperback) is available for purchase via Amazon.



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