Category: food

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Instagram Slam 2

Fish and shrimp tacos from Sarita’s.

A little gift from Baton Rouge based Mimosa by ME

It’s been a nonstop food fest these past few days. I don’t know if it’s sheer  resistance to grocery shopping, but I’ve been tearing up some of my favorite eateries as a little treat to myself. Good food isn’t the exception in New Orleans, it’s the norm.

Red gel polish to get me through the holidays.
Homemade toddies
Sea dog, tomato sour cream fries, and duck sausage from Dat Dog
Vegan Pho from Pho Viet. This is the small bowl.
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Instagram Slam

Jeffrey Campbell pink loafers

I’ve been ridiculously busy lately between launching Propaganda New Orleans, working a full time job and picking up freelance writing gigs. I’m not complaining, but free time is pretty much non existent at this point. I never knew working 80 hours a week was physically possible, so I’m very much looking forward to a week’s vacation to ring in 2013.

softshell crab banh mi at Origami on Freret Street
lounging, greyhound style
grilled cheese + beer= perfection at Avenue Pub
spider web on the gate
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PROPAGANDA at the New Orleans Bookfair & Media Expo

I’ve got a little somethin’ somethin’ happening. Along with my project partners, I’m debuting an exciting new venture I’m involved in at the New Orleans Bookfair & Media Expo today. Find out more about the expo via my Uptown Messenger article (yea, I’m double dipping in the self promotion) and I’ll see you between 11am-6pm today. Can’t make it out? Don’t worry, all will be revealed soon.

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Classic Southern Desserts from Southern Living

Growing up, I’ve never gave pause to the southern status of the desserts my family made. Everyone eats Bourbon balls and pecan pie for Thanksgiving and Christmas, right? When Southern Living offered to send me a copy of their latest book, Classic Southern Desserts, I hungrily agreed. I’m not much of a baker but this is a good excuse to take a crack at some of those favorites that bring back a flood of memories. On the shopping list? Buy an electric mixer, pronto. My brother is actually the real chef in the family, working at an organic bakery in Kentucky. At least I can bombard him with questions if Maw Maw doesn’t know the answer. 



The book is chocked full of every dessert imaginable, from innumerable variations of bread pudding, cobblers, tarts, pies, and cookies. There’s a recipe to satisfy your deepest cravings, no matter the occasion. From classic sugar cookies for an after work treat, lemon tea bread for Sunday brunch, or a cherry bread pudding fit for a special dinner party. If you’re as inexperienced as I am, you’ll appreciate the detailed instructions and photos. In keeping with our tradition for rich storytelling, the anecdotes behind these time honored recipes will keep you entertained and amused. If you’re counting calories, consider this a good excuse to cheat.  After all, everything is okay in moderation.


Southern Living Classic Southern Desserts (Oxmoor House, $21.95 paperback) is available for purchase via Amazon.



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Photo shoot: Restaurant August

Given that I used to work in fine dining and now run a style blog, I’m frequently asked what to wear when dining out. To that, my usual reply is if you are shelling out big bucks on a fantastic meal, why not surrender to the experience and dress up? A few months back, I collaborated with some fantastic people to produce a photo shoot at Restaurant August. Our ladies looked fresh and modern, with a hint of vintage inspiration that played off the opulence of the dining room.

 Huge thanks to the entire team that made this happen, including Restaurant August for graciously letting us shoot and to Leslie Almeida, for her location and salon coordination. You can see the behind the scenes photos on the  Slow Southern Style Facebook page.

Models- Kristin Morales https://www.facebook.com/KristinaMoralesMusic
and Kelly Landrieu http://marketumbrella.org/

Hair and makeup by Berenice Duarte – https://www.facebook.com/bereniceduartemakeup

Photography and styling by Meghan Wright- http://fashionablymeg.wordpress.com/

Wardrobe by Ragdoll (except clutches, which are mine)- http://www.iloveragdoll.com/

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Savannah Bee Company- Worth the Buzz

An in store hive- behind glass of course

The honey tasting bar

My obsession with Savannah Bee Company began when my sister sent sent me a box of their goodies for my birthday back in February. Ever since, I can’t get enough of their products- and I do mean all of them. From their limited edition and seasonal offerings, honey infused coffee, honey hand soap, honey hand creme, well you get the idea. I’m addicted to all of it. The honey isn’t your typical mass produced sticky stuff that’s sold in a bear shaped bottle. There’s wildflower honey from Georgia, Orange Blossom from Southern Florida, and varieties specifically made for grilling, enjoying with tea, or smearing on cheese. I was lucky enough to visit two of their three stores when I visited Savannah in May, and stocked up enough to last me until my mom went a few weeks ago and brought back more goodies, including a 20oz. bottle of black sage honey that’s only produced once every 4 years.

I never thought I’d use hand soap to wash my face, but the Tupelo Liquid Honey Hand Soap is gentler than most facial soaps I’ve used in the past. I’m prone to breakouts, and since I started using it on a daily basis I’ve only had a handful of blemishes. And the hand cream smells heavenly. Did you know that honey never goes bad? Not that mine sits around long enough to question if it’s still edible or not. I drizzle my ambrosia on ice cream, slather it on toast, or (dare I say it) eat it straight from the jar during a 2:00 am pantry raid.  Pick up their foodstuffs in your city, including Rouses Supermarkets here in New Orleans.

Founder Ted Dennard kept bees as early as high school, and went on to join the Peace Corps after college where he taught beekeeping to village farmers in South America. In 1998 he started selling his honey in found bottles as a hobby. His first expansion went from the kitchen to the garage, then later into an 800 square foot former classroom.  That’s humble beginnings considering production is now housed in a  40,000 square foot warehouse just outside of Savannah.

Southern hospitality- bee style

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What I Wore: Saturday Brunch on Magazine Street

Summertime humidity, too damn hot, I’m miserable, only wear natural fabrics,  blah blah blah. All I do from now until October is bitch about the heat and bad hair days. So anything that forces me to get out of the air conditioned house is a welcome excuse, especially if food and good company are involved. My friend Dorothy and I were invited to the grand opening of Delta Angel, a new restaurant inside the St. Vincent Guest House. The restaurant is quirky with  healthier options and plenty of vegetarian fare, which is a rarity in New Orleans.  Check them out for breakfast, lunch, or dinner.

Meet Dorothy Young

Meet Dorothy’s bracelets
Delta Angel Restaurant
Ahi tuna salad 
Ring c/o Bygone Beads
See that? That’s my serious face.
earrings- Armoire, belt -Funky Monkey
chambray polka dot dress- Liz Claiborne via Buffalo Exchange

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Garden Fresh Pesto with a Southern Twist

Jellyn from Bayou Bohemian kindly shares with us her scrumptious recipe for homemade pesto- perfect for a flavorful meal without a lot of fuss.- Christy
Mama J’s garden fresh homemade pesto
What you will need //
1 blender
2 cups fresh basil
4 cloves peeled garlic
1/3 cup grated parmesan
1/2 cup olive oil
1/2 cup pecans
1/2 tsp sea salt
1/2 tsp cayenne pepper
Clean your basil and make sure it is well drained. 
Add all the ingredients the recipe calls for into the blender and puree.  
Add sea salt and cayenne to taste, a half a teaspoon of each 
(eyed not actually measured) worked perfect for me this time. 
I added my fresh made pesto to some pasta and topped with herbed goat cheese…YUM!  
You can eat your pesto with crackers, fresh bread, use it as a sauce for homemade pizza
or atop your favorite greens. The options are nearly boundless and it’s so rewarding
to create a delicious meal using bits from your own garden.
note // the original recipe called for pine nuts and pepper but being a belle of the south
I used pecans and cayenne
warning // you might become addicted…
Make it your own + ENJOY!
From one southern belle to another,
JeLlyn @bayoubohemian.com
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Smitten With Savannah

I just got back from my first trip to Savannah, Georgia and I’m downright smitten with the place. In many ways it reminded me a bit of New Orleans- the history, architecture, and the friendliness that the locals exuded felt familiar and comforting. I swooned for the trees dripping in Spanish moss, the downtown area lent a cool yet quaint vibe, and having the beach just a short twenty minute drive really made me feel like I was on vacation.

My sister moved to Savannah this past January for her first big girl job and while I miss our occasional lunches at Restaurant August and late night ice cream runs, I was thrilled she was moving somewhere I always wanted to visit.Here are some quick shots of some of my favorite places downtown, but there is more to come!

Coolest shop – Arc

Love the old fashioned feel in the men’s section

Mansion on Forsyth Park

Frilly and feminine looks at Terra Cotta Boutique

One of my favorites- Villa

Have you ever been to Savannah? What are your can’t miss destinations?

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food summer

Summer Drinks: Cool Off With A Cold One



Whether you’re imbibing with a local craft beer, homemade strawberry lemonade, or kicking back with a mint julep at your favorite upscale bar, summertime calls for cold drinks. Getting a frosty beverage isn’t just a way to quench your thirst- it’s a real treat when temperatures start to soar. Here are a few favorites from some friends of Slow Southern Style, both with and without alcohol. Leave your own favorite cold ones below in the comments too!  

Wine at Martinique Bistro– New Orleans, LA





LVF: Lately the most refreshing drink I’ve been ordering up has been pretty simple, but not necessarily available everywhere in town (think “mixologists” instead of dive bars…). It relies on Domaine de Canton’s Ginger Liquer, on (minimal) rocks with a splash of soda and lime juice. Refreshing, tropical, with just a hint of spice- just we like it in the South. Ladies, it’s clear and deliciously light for even those with a hummingbird’s tolerance; gentlemen, what a better way to showcase your fine spirits connoisseurship, and since it’s distilled from ginger, who knows, you *may* be reaping some health benefits too. 


Vintage Angeline:  not a cocktail but I LOVE that skinny water. Lemon, mint and ginger in water. Fix 1 pitcher a day sometimes and keep in fridge.


Christy: Cold brew coffee! If you have a french press coffee pot, it’s as easy as grinding beans. Instead of using hot water, use cold to lukewarm and let sit for 8-12 hours. In the morning you’ll have a strong cup of joe that’s perfect over ice.


@fashion_tea: Strawberry lemonade with vodka… Mmm.

Ash in Fashion: Plum Street Snowballs! (Preferably of the boozy variety.)



Kelli Grengs: Markham Vineyards Sauvignon Blanc! Because Markham loves Freret Street!


Roll and Tumble Press: White Sangria- pineapple, peaches, cantaloupe soaked in 2 cups of Cointreau. Top with a bottle of crisp white wine. I used Sauvignon Blanc, two cups club soda and a package of fresh mint. Serve in glassses with ice! So good and potent!


Jean-Paul Villere:  duh – cheap tequila and oj, juuusssstttt so


Amy Bauer Gabriel :  Homemade Ginger Limeade at Cafe Rose Nicaud. SO good–spiked or not spiked:)



Milky Way & Caramel Martinis at Lulu’s Chocolate Bar- Savannah, GA


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