I just arrived in Ireland and am so. flipping. excited. I will be here for a month (!!!) in Cork with UNO’s Writing Workshop. My first thought upon landing- I can’t get over how green it is here. I mean, way to live up to your reputation, Ireland. I flew from New Orleans to New Jersey, then touched down in Shannon and hopped on a bus to Cork. The bus ride was pleasant, with lush, idyllic landscapes straight out of a fairytale. The weather is perfect, especially coming from humidity laden New Orleans. I regret not bringing more sweaters, but I can live with that #firstworldproblem.
I’ve only been here for one full day and have so much to process. The city center (what I would call downtown) is walking distance from campus. There are enough recognizable names (H&M, Subway ) for the place to feel familiar, but there are also enough differences to encourage exploration. My mission is to only eat and drink food and beverages that I can’t consume at home. So far I’ve been somewhat successful, although I did buy a bottle of Jameson for a little nightcap.
Classes start on Monday, and I’m grateful we have some time to orient ourselves before diving into coursework. The University College Cork campus is stunningly beautiful. UCC, established in 1845, is one of three Queen’s colleges, which opened its doors under the reign of Queen Victoria. Limestone buildings are draped with ivy, and the earliest structure dates back to 1810.
I will be documenting my trip here, but you can also follow me on Instagram for more pictures.
Firsts: fish & chips from Jackie Lennox Chip Shop, first night’s view at Victoria Mills Lodge, first view of Ireland from the plane, first Guinness in Cork at Edison. All photos taken on my iPhone.